Fresh Food & Great Company

Though not always an annual event, a September Farm to Table dinner at None Such Farm is a chance to enjoy the bounty of the farm and the creative talents of None Such chefs Tracey and Mark Czajkowski. In past years, 200 guests enjoyed appetizers and mingled on the lawn overlooking farm fields. As the afternoon sun sank lower over the farm, guests moved to a greenhouse transformed for the occasion into an open-air dining room. The evenings were filled with abundant and delicious fare, friends both new and old and an atmosphere unique to dining on a working farm. Enjoy some photo highlights and past menus: