None Such Farm & Market

We are offering customer curbside pickup only. We have plenty of fresh meats and produce, but we are asking customers to call in their grocery and prepared foods order. Our staff will be shopping for customer orders instead of stocking our shelves.

Please understand that the increasing demand for our curbside services has quickly overwhelmed our capacity. We are grateful for all the customers who offer kind words to our staff even after dialing our phone number repeatedly. Your kindness helps to keep us all going. We are grateful for the None Such staff that is willing to work long hours at an unrelenting pace alongside us. Your willingness to be an awesome team is keeping us going.
Thank you,
Karen, Rhonda, Jon & Scott

If you would like to place an order:

-Please compile a list before you call. We are happy to speak with you but appreciate the ability to gather your information efficiently and then be able to speak with the next customer. CLICK HERE FOR OUR CURRENT AVAILABILITY FOR PREPARED FOOD, DELI & SEAFOOD.

-Please call 215-794-5201 option #3. If our order takers are busy with other customers, another staff member will be taking names and phone numbers for our order takers to return customer's calls in the order they were received.

-Due to limited staffing, our hours will temporarily change to Monday-Friday 8 am to 4 pm. Phone orders placed later in the day will likely be available for pickup the next day.

-For your order, we will need your first and last name, your phone number and your credit card information (card number, expiration date, security code and billing zip code). We will not be storing your credit card information; it will be shredded once your order has been processed.

-We will call you once your order is ready for pickup.

-When you arrive at our store for pickup, call one of these numbers; 267-446-8315 or 215-534-9975. A staff member will answer. Please give them your first and last name (we do have customers with the same names!). Describe the car you are driving. That staff member will bring your groceries to your car.

Thank you for your patronage and your patience. We want you and our staff to remain healthy and safe. We know that all of us are doing the best we can under difficult circumstances.